Our signature dish

SPECIALITY DRY AGED BEEF

CHECK THE BLACKBOARD TO KNOW WHICH SIZE OF STEAK
IS AVAIABLE TODAYSPECIALITY DRY AGED BEEF
WE WILL HELP YOU CHOOSE THE RIGHT MEAT FOR YOU

CAVAGNA BURGERS

DISCOVER OUR SELECTION OF BURGERS
PREPARED WITH HIGH QUALITY INGREDIENTS

SPARE PORK RIBS (CH)

700 gr OF SPARE PORK RIBS BARBECUED
AND FINISHED IN OUR CHARCOAL OVEN
A TRADITIONAL FLAVOUR

TOURNEDOS ROSSINI (CH)

BEEF TENDERLOIN NAPPED IN BUTTER
ACCOMPANIED BY FOIE GRAS ESCALOPE
WITH BLACK-TRUFFLE SCENTED MADEIRA SAUCE

RACK OF LAMB (NZ)

600 gr OF OF TASTY BARBECUED NEW ZEALAND LAMB

CHICKEN (CH)

600 gr MARINATED WHOLE CHICKEN
MUSTARD GRAIN SAUCE

SCIATT AND BRESAOLA

DELICIOUS BUCKWHEAT PANCAKES FILLED WITH CHEESE
AND LIMOUSINE BRESAOLA

MARROW BAGUETTE WITH STEAK BATTUTA (CH)

BONE WITH MARROW ACCOMPANIED WITH KNIFE-EDGED BEEF TARTARE
SEASONED WITH OIL AND SALT

VENISON FILET
WITH PORCINI MUSHROOMS (CH)

ACCOMPANIED BY SPÄTZLI, RED CABBAGE,
APPLE AND CURRANT JAM

Dear customer, if required, our staff will be pleased to inform you about the
ingredients of the dishes that can trigger allergic reactions.

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